Delicate Floral Coffee from Tanzania's Highlands Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry Discover the elegant complexity of Tanzanian coffee from the Mbeya region. This exceptional lot showcases delicate floral notes of jasmine with bright fruit flavors of pear and strawberry in a beautifully balanced cup. Origin Story Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region, Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds Why You'll Love It: The high altitude and careful processing create exceptional clarity and complexity. The lighter roast preserves the delicate floral and fruit notes that make Tanzanian coffee so distinctive. Brewing Tip: Best enjoyed as pour over or drip to highlight the floral and fruit notes. Delicious black to fully appreciate the nuanced flavor profile. Product images are illustrative. Actual packaging may vary.