Bali-stic Blend is coffee with a projectile-like punch—launched bold, then carried by pure momentum. The first sip hits fast and rich, and the flavor keeps moving in a smooth arc all the way to the finish. It’s a medium-dark roast made for people who want their cup to feel strong, steady, and impossible to ignore. You’ll taste dark chocolate up front, followed by molasses and brown sugar sweetness that lingers. Grown in Kintamani, Bali by smallholder farmers and shaped by volcanic loam, this Bali bean brings depth without harshness—big impact, clean follow-through, and a warm aftertaste that stays in motion. Bean: Bali Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200–1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds. * Keurig is a registered trademark of Keurig Green Mountain, Inc. SalemBrews Coffee Company is not affiliated with or endorsed by Keurig*