100% Bird-Friendly Honduran coffee - a real celebration of our commitment to protecting migratory birds and their habitat! [Roast Level] Velvet [Region] Marcala [Cooperative] COMSA [Altitude] 1220-1524m [Varietal] Bourbon, Typica, Catuai, Caturra [Processing Method] Fully Washed We've roasted this coffee to a very approachable middle ground, in between our medium and dark roasts, velvet, as we like to call it. It's super smooth and full bodied, the acidity is very mild, and the chocolate notes are prevalent. It's hard not to like.