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| Origin | Nyeri, Kenya |
| Process | Washed, fermented overnight |
| Form | Whole bean, ground |
| Grind Size | Medium |
| Caffeine Content | Regular |
At Gichathaini, smallholder farmers bring ripe cherries straight to the mill for same day processing. Fermented overnight and washed with fresh water from Ragati river, this coffee reflects Nyeri’s ideal climate conditions for producing amazing coffee.







