Popular comparisons
| Origin | Antigua, Guatemala |
| Roast level | Medium |
| Varietals | Bourbon, Catuai, Caturra, Typica |
| Process | Fully washed, sun-dried |
| Caffeine Content | Regular |
| Product Form | Ground, Whole bean |
Rich, vibrant, and beautifully refined. 🇬🇹☕✨ Introducing Single Origin Guatemala – Antigua, a medium roast that showcases the depth, sweetness, and bright elegance of one of the world’s most celebrated coffee regions. Grown by smallholder farmers in the volcanic highlands of Antigua Guatemala at 1,200–1,616 meters, these beans thrive in nutrient-rich volcanic loam soil, developing exceptional clarity and sweetness. Fully washed and sun-dried, the result is a clean, expressive, and well-balanced cup. Crafted from classic varietals—Bourbon, Catuai, Caturra, and Typica—this coffee delivers a harmonious blend of richness and brightness. Tasting Notes: Dark chocolate depth Bright, lively fruit undertones Smooth butterscotch sweetness A warm, complex cup that’s both comforting and delightfully dynamic. Single Origin Guatemala – Antigua Chocolate-rich, fruit-bright, and silky-sweet perfection.
The catalog often lists the same model at several merchants — worth a price check before you buy.



