Popular comparisons
| Roast level | Dark |
| Coffee Product Form | Ground, Whole Bean |
| Grind Size | Coarse, Medium |
| Caffeine Content | Regular |
| Aroma | Deep smoky, dark cocoa, toasted sugar, roasted wood |
| Color | Bold, lingering, dark chocolate fade |
Smoky • Intense • Smooth Dark Chocolate Finish Italian Roast is our deepest, boldest expression of dark roasting — a rich, full‑bodied coffee crafted for drinkers who want intensity without bitterness. Slow‑roasted to a deep mahogany, this blend delivers that classic European dark‑roast profile: smoky, robust, and satisfyingly smooth. This is the cup that wakes you up with purpose. Tasting Notes Dark Chocolate — rich, smooth, and slightly bittersweet Smoked Caramel — warm, roasted sweetness Toasted Almond — subtle nutty depth Charred Oak — classic Italian‑style smokiness Roast Profile A true dark roast, taken just past second crack to develop bold flavor, deep color, and a smooth, lingering finish. Low acidity, full body, and a clean, powerful taste. What Makes It Special Temecula’s Italian Roast is crafted in small batches, allowing the roaster to push the beans to their boldest expression without burning or flattening the flavor. The result is a dark roast that’s strong and smoky, yet still balanced and drinkable. No bitterness. No harsh edges. Just pure, dark‑roast satisfaction. Perfect For Fans of bold, European‑style coffee Espresso, moka pot, or drip Cream + sugar drinkers (it holds up beautifully) Anyone who wants a strong, smooth morning cup Aroma Deep, smoky, and warm — with notes of dark cocoa, toasted sugar, and roasted wood. Finish Bold and lingering, with a smooth dark‑chocolate fade and a clean, satisfying aftertaste.
The catalog often lists the same model at several merchants — worth a price check before you buy.



