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| Origin | Parana and Sao Paulo, Brazil |
| Varieties | Catuai and Mundo Novo |
| Altitude | 750–1050 m |
| Soil Type | Volcanic loam |
| Process | Pulped natural and sun dried |
| Roast level | Medium |
Our Brazilian coffee is sourced directly from the esteemed Fazenda Santa Barbara in the lush regions of Parana and Sao Paulo, Brazil. Our Brazil Santos is crafted from a blend of the finest Catuai and Mundo Novo varieties, grown at an altitude of 750-1050 meters. The volcanic loam soil in this region imparts a unique depth to the beans Carefully roasted to a medium level, striking the perfect balance between the bean’s natural flavors and a rich, smooth profile. The pulped natural processing method, followed by sun drying, preserves the coffee's innate sweetness and adds a luxurious, creamy mouthfeel. Roast: Medium Tasting Profile: Smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
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