| Origin | Honduras |
| Roast level | Light |
| Elevation | Roasted at high elevations |
| Body | Medium |
| Acidity | High |
| Brewing Method | Drip, pour over |
| Weight | 12 oz |
We’re so happy to introduce this Natural Honduras micro-lot, grown by a women-owned farm— a detail that truly resonates with our predominantly women-led team. We love the punchy, vibrant notes this beautiful coffee brings. By partnering with our importer friends, we're able to make sure the coffee we've purchased helps build a more sustainable, profitable future for the hardworking producers behind this coffee. oast Level: Light Roast Elevation Roasted At: Roasted at the high elevations of Jackson Hole Primary Flavors: Cherry, Pineapple, & Brown Sugar Body: Medium Acidity: High Ideal Brewing Method: Drip, Pour-Over
The catalog often lists the same model at several merchants — worth a price check before you buy.



