From the highlands of Huehuetenango, Guatemala, this dark roast coffee offers a true single-origin experience. Expect a full-bodied cup with dark chocolate notes, a bold, spicy frame, and a remarkably smooth finish. It is 100% Arabica, sourced as a pure origin with no additives or flavorings, making it a versatile choice for a range of brews. Origin and Roast Profile Grown at 1,200 to 2,000 meters above sea level, these beans come from Bourbon and Caturra varietals. They are fully washed and patio sun-dried, delivering clean character and a well-defined cup. This is not a blend; it highlights the distinct terroir of Huehuetenango, Guatemala. 100% Arabica; single-origin from Huehuetenango, Guatemala Bourbon and Caturra varietals at high altitude for depth and clarity Fully washed and patio sun-dried to emphasize sweetness and body No additives, artificial flavors, or preservatives Roasting, Packaging, and Freshness Roasted on Loring SmartRoasters to balance flavor with a smaller carbon footprint, this coffee is nitrogen-flushed and packed in a resealable bag with a one-way valve. The approach aims to protect aroma and freshness from roast to cup. Roasted on energy-efficient Loring SmartRoasters Nitrogen flush helps preserve aroma and flavor Resealable packaging with a one-way degassing valve OU Kosher certified; roasted, blended, and packaged in the USA Brewing Flexibility and Everyday Enjoyment Designed for a wide audience—from casual coffee drinkers to curious enthusiasts—this coffee performs well across various appliances and techniques. Its bold profile and low acidity make it approachable yet full of character for those who savor a richer cup. Suitable for drip, espresso machines, pour-overs, Aeropress, French press, moka pot, and more Altitude-grown beans can yield a balanced cup with a smooth finish Ideal for fans of dark chocolate and spice-forward notes A sustainable choice for households seeking responsibly roasted coffee Why Choose This Coffee This batch reflects a commitment to responsible sourcing, expert roasting, and careful packaging. It offers a distinctive regional flavor without blends or artificial flavorings, inviting you to explore a robust, comforting profile that adapts to your preferred brewing ritual. FAQ Q: Is this a single-origin coffee? A: Yes. This batch is 100% Arabica single-origin from Huehuetenango, Guatemala. Q: What brewing methods does it suit? A: Ideal for drip, pour-over, French press, and espresso; adjust grind size to your brew method.