Popular comparisons
| Blend Origin | Kenya, Tanzania, Ethiopia |
| Roast level | Medium dark |
| Recommended Grind | Fine |
| Recommended Pressure | 9 bars |
| Pull Time | 25-30 seconds |
| Bag Contribution | $10 nets children's education |
☕🌍 "Three African legends. One extraordinary shot." Kenya. Tanzania. Ethiopia. Three of the world's most celebrated coffee origins, united in a single medium-dark espresso blend that's bold, bright, and bursting with character. Expect the wine-like acidity of Kenya, the fruity depth of Ethiopia, and the smooth body of Tanzania — all pulling together into a shot that's complex, vibrant, and unlike any espresso you've had before. This is African coffee at its most powerful. ☕ Brew Tip: Dialed in best as espresso — fine grind, 9 bars of pressure, 25–30 second pull. Also stunning as a stovetop Moka pot. Add steamed oat milk for a latte that'll make you rethink your usual order. 🍽️ Pairs well with: Dark chocolate, a buttery pastry, or that first quiet moment of the morning. 👻 Every bag gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.
The catalog often lists the same model at several merchants — worth a price check before you buy.



