Honduras Coffee - Single Origin | Caramel, Spice & Brown Sugar Experience the rich, sweet flavors of Honduran coffee from the renowned Marcala region in La Paz. Grown by 1,500 cooperative members at high altitudes, this medium-dark roast delivers a beautifully balanced cup with caramel sweetness, warm spice notes, and brown sugar richness that makes Honduran coffee so beloved. Tasting Notes: Caramel: Sweet, buttery richness Spice: Warm, subtle spice notes Brown Sugar: Deep, molasses-like sweetness Origin Story: Sourced from Cafe Organics Marcala, a cooperative of 1,500 grower-members in the Marcala region of La Paz, Honduras. Cultivated at 1,300-1,700 meters in nutrient-rich clay mineral soil, these beans are grown in one of Honduras's most prestigious coffee-growing regions, known for producing exceptional specialty-grade coffee. Coffee Details: Region: Marcala, La Paz, Honduras Cooperative: Cafe Organics Marcala (1,500 grower-members) Altitude: 1,300-1,700 meters Varieties: Bourbon, Catuai, Caturra, Lempira, and Typica Soil Type: Clay minerals Processing: Fully washed and sun-dried for clean, sweet flavors Roast Level: Medium-dark for rich, balanced flavor 14 oz Bag: Whole bean coffee, freshly roasted Why You'll Love It: Perfect for coffee enthusiasts who appreciate rich, sweet flavors with warm spice notes. The medium-dark roast brings out the natural caramel and brown sugar sweetness while maintaining the coffee's complexity. Ideal for drip coffee, French press, or pour-over. Excellent for morning enjoyment or as an afternoon treat. Discover the sweet, spiced richness of Honduras's finest coffee.