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Why it matters: Single origin medium dark roast with caramel and spice flavors, fully washed and sun dried for a clean, balanced taste.

Honduras

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Highlights

Single origin Bourbon, Catuai, Caturra, and Le-Mpira blends deliver unique regional flavor profiles
Medium dark roast balances boldness with smoothness for versatile enjoyment
Caramel, spice, and brown sugar notes provide a distinctive taste experience
Fully washed and sun dried process ensures clarity and purity of flavor
Grown by 1500+ smallholder farmers supporting fair trade and sustainability

Roast level	Medium dark
Origin	Marcala, La Paz, Honduras
Varieties	Bourbon, Catuai, Caturra, Le-Mpira, Typica
Altitude	1300–1700 m
Soil Type	Clay minerals
Process	Fully washed and sun dried
Caffeine Content	Regular
Product Form	Ground