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| Origin | Comayagua region, Honduras |
| Roast level | Medium |
| Farmers | Smallholder |
| Tasting notes | Dark chocolate, brown sugar |
This single-origin is roasted medium, bringing out notes of dark chocolate and brown sugar. Looking to buy this coffee as a subscription? Click here! This coffee comes from various smallholders in the Comayagua region of Honduras, the most productive and diverse of Honduras' coffee-producing regions.