Why it matters: Single-origin washed Colombian beans grown at high elevations in Pitalito Huila, delivering a complex yet approachable taste with notes of chocolate, caramel, and cherry.
Colombia Huila
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$17.00
Grind: aeropress [medium-fine] · drip [medium] · french press [coarse] · whole bean
Size: 10 oz.
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Highlights
- Single-origin Caturra and Castillo Typica beans: Ensures traceable, consistent quality and unique flavor profiles
- Washed process: Delivers a smooth, balanced cup with subtle fruity notes
- Grown at elevations of 1,670–1,950 masl: Enhances complexity and body
- Medium to full city roast: Offers a mellow, easy-drinking experience
- Versatile brewing options: Suitable for drip, French press, and espresso
Specs
| Origin | Pitalito Huila, Colombia |
| Elevation | 1,670–1,950 masl |
| Varieties | Caturra, Castillo Typica |
| Process | Washed |
| Roast level | Medium to full city |
| Best For | Drip, French press, espresso |
Full product description
Meet the Bean This classic washed Colombian brings warmth, balance, and just the right amount of zing. Grown in the renowned highlands of Pitalito, Huila, at elevations reaching nearly 2,000 meters, these beans deliver that sweet spot between approachable and complex. Think chocolate. Think caramel. Now add just a kiss of sweet cherry and you’re starting to get the idea. Our Colombia is an easy-drinking favorite — approachable enough for your daily brew, but with enough character to make you do a double-take. Sweet, smooth, and subtly fruity — it’s kind of like your favorite hoodie, if your favorite hoodie tasted like dessert. Flavor Snapshot Flavor Notes: Chocolate | Caramel | Cherry | Nutmeg Roast Level: Full City (Medium Roast) Best For: Drip, French Press, Espresso Origin Story Region: Pitalito, Huila, Colombia Elevation: 1,670–1,950 MASL Variety: Caturra, Castillo, Typica Process: Washed
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The catalog often lists the same model at several merchants — worth a price check before you buy.
