Embark on a sensory journey with our Costa Rica Medium/Light Roast, a coffee that epitomizes the exquisite flavors of the Perez Zeledon Region in Southern Costa Rica. Features: Tasting Notes: Experience the vibrant character of this coffee with Bright Acidity, a Medium Body, and enticing notes of Brown Spice, Brown Sugar, and Stone Fruit. Certification: Crafted with care, this coffee holds the Conventional certification, reflecting our commitment to quality and sustainability. Grade Excellence: Classified as SHB (Strictly Hard Bean) and EP (European Preparation), this coffee adheres to the highest industry standards, ensuring a premium cup. Regional Essence: Sourced from the Perez Zeledon Region, known for its unique terroir, the coffee captures the essence of the Southern Costa Rican landscape. Altitude Elevation: Grown at elevations ranging from 1,400 to 1,900 meters, the beans develop a distinct character influenced by the high-altitude conditions. Careful Process: The beans undergo a meticulous Washed and Sun Dried process, preserving their inherent qualities and ensuring a clean and vibrant cup. Varied Variety: A harmonious blend of Catuai and Caturra varieties creates a symphony of flavors in every sip. Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried Variety: Catuai, and Caturra