Why it matters: Co-fermented with yeast and coconut for 144 hours, then dried with lemon peels for a unique tropical and citrus profile.
Colombia Tropical Pink Bourbon
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$20.95
Grind: espresso · french press/chemex · metal filter · paper filter/pour over · whole bean
Size: 150 g
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Highlights
- Co-fermentation with yeast and coconut enhances complexity and depth of flavor
- Dried in the cherry with lemon peels for vibrant citrus acidity
- Light process and natural coconut notes for a refined, smooth cup
- Sourced from San Agustin producers in Huila, Colombia for authentic regional quality
Specs
| Origin | San Agustin, Huila, Colombia |
| Process | Co-fermented in tanks with yeast and coconut for 144 hours |
| Drying Method | Dried in the cherry with lemon peels |
| Roast level | Light |
| Varietal | Pink Bourbon |
| Elevation | 5900 ft |
Full product description
Sourced from San Agustin coffee producers in Huila and processed at El Vergel Estate. This coffee is co-fermented in tanks with yeast and coconut flavors for 144 hours. It is then dried in the cherry alongside lemon peels. The cup has intense tropical flavors and a vibrant citrus acidity. Roast Level: Light Process Method: Natural & Coconut Co-Ferment Varietal: Pink Bourbon Tasting Notes: Coconut, Lime, Rose Elevation: 5900 ft
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