Popular comparisons
| Roast level | Medium |
| Origin | Medellin, Antioquia, Colombia |
| Varieties | Castillo Caturra, Typica |
| Altitude | 1300–1500 m |
| Soil Type | Volcanic loam |
| Process | Fully washed and dried in solar dryers |
| Grind Sizes | Coarse, Medium fine, Medium |
| Form | Ground, Whole bean |