Why it matters: Naturally processed Caturra beans from Colombia at high altitudes for a distinctive winey cup profile.

Full product description

Origin: Colombia Region: Acevedo, Huila Farm: Cuatro Vientos Process: Natural Altitude: 1250 - 2150 masl Varietal(s): Caturra, Colombia, Castillo Cup profile: Winey, Red Grapes, Molasses Recommendations: Filter, Espresso

Desert Flower

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AED 80.00

Grind size: aeropress grind · arabic grind · chemex grind · cold brew grind · drip grind · espresso grind · french press grind · kalita wave grind · turkish grind · v60 grind · whole bean

Size: 250 gm · 500 gm · 1 kg

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Highlights

Naturally processed beans: Delivers a unique, winey flavor profile with red grape and molasses notes
Single-origin Caturra variety: Ensures consistent quality and a refined cup
High-altitude cultivation (1250–2150 MASL): Enhances acidity and complexity in the coffee
Filter espresso recommendation: Maximizes extraction and flavor extraction for optimal taste

Specs

Origin	Colombia
Region	Acevedo, Huila
Farm	Four Vientos
Process	Natural
Altitude	1250–2150 MASL
Varietal	S Caturra
Form	Whole bean

Full product description

Full product description

Desert Flower

Highlights

Specs

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