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| Origin | Chimbu, Papua New Guinea |
| Variety | Bourbon Typica |
| Altitude | 1350 m |
| Roast level | Medium |
| Process | Fully washed and dried in the sun |
| Grind Sizes | Coarse, Medium fine, Medium |
Caramel, honey, and fruit define this medium roast from small agricultural cooperatives in the Chimbu Province of Papua New Guinea — fully washed and sun-dried for a clean, well-rounded cup.
The catalog often lists the same model at several merchants — worth a price check before you buy.



