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| Origin | Chiapas and Oaxaca, Mexico |
| Varieties | Typica, Criollo, Bourbon Mundo Novo, Caturra |
| Altitude | 900–1000 m |
| Soil Type | Clay minerals |
| Process | Fully washed and sun dried |
| Roast level | Medium |
Mexico Origin: Mexico Certification/Grading : EP, Organic Roast : Medium Tasting Profile : Chocolate, cinnamon, green apple. Grower : Coffee growers from Chiapas and Oaxaca Variety : Typica, Criollo, Bourbon, Mundo Novo, Caturra Region : Chipias and Oaxaca, Mexico Altitude : 900-1000 M Soil Type : Clay Minerals Process : Fully washed and sun dried. Why buy from Espresso Outlet? When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds! Why buy from Espresso Outlet? When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds!
The catalog often lists the same model at several merchants — worth a price check before you buy.



