Origin: Costa Rica Region: Tarrazu, Heredia, and Alajuela Elevation: 1,500 - 2,200 meters above sea level Processing Method: Honey, washed, and natural Altitude: High altitude regions Our Costa Rica Single Origin Coffee is a masterclass in balance and smoothness. Grown in the high altitude regions of Tarrazu, Heredia, and Alajuela, this coffee is known for its well-balanced flavor profile, with hints of citrus and berries. The honey, washed, and natural processing methods bring out the complex notes of this coffee, resulting in a truly exceptional taste experience. Flavor Profile: Notes of citrus, berries, and honey Smooth and well-balanced acidity Medium body and rich texture Sweet and fruity undertones Tasting Notes: Aromas of pineapple and citrus fruits Flavor notes of berries, honey, and caramel Finish with hints of nutmeg and a smooth mouthfeel Why Choose Our Costa Rica Single Origin Coffee? Sustainably sourced from small-scale farmers High-quality beans with unique flavor profiles Expertly roasted to bring out the best in each coffee Perfect for coffee connoisseurs and those who appreciate a balanced flavor