Papua New Guinea Coffee - Single Origin | Caramel, Honey & Fruit Discover the exotic flavors of Papua New Guinea coffee from the remote highlands of Chimbu Province. Grown by small agricultural cooperatives at high altitudes in volcanic soil, this medium roast delivers a beautifully balanced cup with sweet caramel notes, golden honey richness, and bright fruit undertones. Tasting Notes: Caramel: Sweet, buttery richness Honey: Golden, smooth sweetness Fruit: Bright, tropical fruit notes Origin Story: Sourced from small agricultural cooperatives in the Chimbu Province of Papua New Guinea's central highlands. Cultivated at 1,350 meters in rich volcanic loam soil, these beans are grown in one of the world's most remote and pristine coffee-growing regions, where traditional farming methods and ideal growing conditions produce exceptional coffee. Coffee Details: Region: Chimbu Province, Papua New Guinea Grower: Small agricultural cooperatives Altitude: 1,350 meters Varieties: Bourbon and Typica Soil Type: Volcanic loam Processing: Fully washed and sun-dried for clean, sweet flavors Roast Level: Medium for balanced sweetness and complexity 14 oz Bag: Whole bean coffee, freshly roasted Why You'll Love It: Perfect for coffee enthusiasts who appreciate sweet, balanced flavors with tropical fruit notes. The medium roast highlights the natural caramel and honey sweetness while maintaining the bright fruit characteristics that make Papua New Guinea coffee so distinctive. Ideal for pour-over, drip coffee, or French press. Excellent for morning enjoyment or afternoon refreshment. Experience the exotic sweetness of Papua New Guinea's highland coffee.