Origin: Colombia, Costa Rica Tasting Notes: Cherry Compote, Brown Sugar & Golden Pastry Producer: Jhonatan Gasca, Fernando Elias, Silvia Elena Varietal: Pacamara, Caturra Processing: Natural, Thermo Shock Altitude: 1500 - 1925 MASL Sweet, bold and comforting. Our 'Cherry Pie' blend is all of the above, and now available as an instant coffee. Blending together some unique processes like ‘thermo shock’ and ‘natural’ from award winning producers such as Colombia’s Jhonatan Gasca and Costa Rica’s Fernando Elias and Silvia Elena, we made this blend with the everyday coffee drinker in mind, balancing out those intense tart qualities with more mellow rich berry notes. Recommended Recipe: Simply add 1 tsp of instant coffee to 200ml of hot water. Stir & enjoy!