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- WITH A SMOOTH AND FULL BODY, TANZANIAN PEABERRY Is A Rare Coffee Varietal With Notes Of Lemon, Peach, and Black Tea. - SINGLE-ORIGIN FROM MBEYA REGION, TANZANIA. Bourbon Varietal. Light Roast. Farm Washed Processed & Sun Dried. - ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA. - ALL OUR COFFEES ARE ROASTED in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint. - AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags. Product description Tanzanian Peaberry Wonderfully smooth and full-bodied, this coffee is fairly rich in flavor, but not overpowering. The taste is clean and crisp. This Tanzanian coffee is grown on the slopes of Mount Kilimanjaro in Moshi. We source specialty coffees from every growing region in the world. We roast per order in our Loring Smart Roasters using individually crafted roast profiles. You deserve coffee at its best. We pack, nitrogen flush, and seal our products right after roasting.
| Origin | Mbeya, Tanzania |
| Roast level | Light |
| Form | Whole bean |
| Weight | 5 lb (80 oz) |
| Certification | Kosher |
| Process | Farm-washed, sun-dried |



