Papua New Guinea Sweet, smooth, and a little bit exotic. This medium roast brings you the natural sweetness of caramel, honey, and a touch of fruit, all wrapped up in the vibrant energy of Papua New Guinea. Grown in the volcanic loam of Chimbu Province, it’s the product of small agricultural cooperatives that take pride in their craft. Fully washed and sun-dried, it’s a coffee that’s as smooth as it is rich—perfect for those who crave a taste of something special from the other side of the world. Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.