Why it matters: Decaffeinated using the Swiss water process for a smooth, full-bodied taste without caffeine.

Full product description

Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Fully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Peru Decaf

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$23.49

Grind: coarse · espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz

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Highlights

Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
Decaffeinated with Swiss water process preserves natural notes and enhances taste
Blend of Caturra, Bourbon, Catuai, and Pache varieties offers unique flavor complexity
Grown at high altitude (1100-1700 m) for enhanced acidity and clarity
Fully washed and dried in the sun for a clean, vibrant finish

Specs

Origin	Piura, Amazonas, Peru
Varieties	Caturra, Bourbon, Catuai, Pache, Catimor
Altitude	1100-1700 m
Roast level	Medium
Caffeine Content	Decaf
Process	Fully washed, sun-dried, Swiss water decaffeinated

Full product description

Full product description

Peru Decaf

Highlights

Specs

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