| Origin | Ethiopia, Sidama region |
| Producers | Bura Hamasho |
| Mill Process | Natural |
| Roast level | Light to medium |
| Tasting notes | Strawberry, star fruit, watermelon, honey, orange blossom |
| Body | Medium |
Grown in Sidama’s fertile red clay soils at high elevation, Bura Hamasho coffees are known for their clarity and complexity. This Grade 1 Natural lot offers floral aromatics, bright tropical fruit, and hints of fresh lemongrass layered over a smooth caramel sweetness. The result is a balanced, expressive cup that reflects the distinctive character of Ethiopia’s most celebrated coffee region. Farm Facts Origin: Ethiopia Region: Sidama Producers: Bura Hamasho Mill Process: Natural Flavor Facts Flavor: Strawberry, Star Fruit, Watermelon, Honey, Orange Blossom Body: Medium Acidity: Bright Roaster's Preference: Light to Medium
The catalog often lists the same model at several merchants — worth a price check before you buy.



