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| Roast level | Light |
| Tasting notes | Nutty chocolate, nougat |
| Origin | South America and Central America |
| Recommended Ratio | 1:16 coffee to water or 1:2 tablespoons to 6 oz water |
| Brand | Rimini Coffee |
Rimini Signature Blend ROAST | Light Roast PROFILE | Nutty, Chocolate, and Nougat ORIGIN | South America and Central America · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · COFFEE BREWING TIP: Achieve the perfect cup with a 1:16 ratio of coffee to water (Or one to two tablespoons of coffee to six ounces of water), adjusting the grind according to your preferred brew method, and getting your water as hot as you can.



