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| Origin | Junin, Central Highlands, Peru |
| Grown in | Amazon and Andes regions |
| Certification | Organic |
| Harvest Method | Hand-harvested |
| Sub-region | Central Highlands |
This Peruvian coffee is grown on the edge of the Amazon jungle and the Andes Mountains in Peru. Junin, the sub-region of the Central Highlands, cultivates and harvests this certified organic coffee. For generations, coffee in this region has been tended to by local farmers who take pride in their coffee plantations, and take all the necessary steps to ensure the quality and integrity of their coffee.
The catalog often lists the same model at several merchants — worth a price check before you buy.



