Scafe Traditional Ground Coffee Blend is made from 70% Robusta and 30% Arabica beans, carefully selected to create the bold and rich flavor typical of traditional Vietnamese phin coffee. Using a special roasting technique, the coffee preserves the naturally high caffeine content from both Robusta and Arabica beans. The result is a balanced bitterness, a long-lasting aftertaste, and a complex aroma. This is 100% pure coffee (moc) with no added flavorings or artificial ingredients. The product meets quality standards with food safety certification, product testing certification, and trademark ownership certification. Product Information Origin: Lam Dong, Vietnam Ingredients: 70% Robusta, 30% Arabica Roast level: Medium roast Flavor profile: Bold bitterness, strong aroma, and a naturally sweet aftertaste Suitable for: People who prefer a medium-strength coffee taste Packaging: 200 g bag / 500 g bag Shelf life: 18 months from the packaging date printed on the package Roast Level Notes Light roast: Bright acidity with higher acid levels, preserving the natural and original flavor of the coffee. Suitable for Cold Brew and Pour Over. Medium roast: Mild bitterness with a sweet finish, light fruity notes, and gentle acidity. Suitable for phin brewing or espresso. Dark roast: Strong bitterness, intense aroma, and a lingering sweet aftertaste. Suitable for traditional phin brewing. Product Highlights Pure roasted ground coffee with a rich aroma and satisfying flavor. Vietnamese coffee is highly regarded not only in the domestic market but also by professional coffee roasters around the world for its distinctive taste and quality.