Why it matters: Ethically sourced and hand-tripped by the Pa-O ethnic group in Myanmar, offering a unique pepper note.
Myanmar - Behind the Leaf Coffee
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€15.70
Conditionnement: 250 g · 1 kg
🇺🇸 United States
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Highlights
- Single origin coffee: Ensures traceability and supports local communities
- Hand-tripped and fermented by Pa-O ethnic group: Preserves traditional brewing methods and unique flavor profiles
- Medium-dark roast: Balances acidity and depth for a complex cup
- Medium grind: Optimized for even extraction and flavor release
- Regular caffeine content: Suitable for most daily consumption needs
Specs
| Origin | Myanmar (Burma) |
| Roast level | Medium-dark |
| Product Form | Ground |
| Grind Size | Medium |
| Caffeine Content | Regular |
| Allergen Information | None |
Full product description
Un café « Ethnique ». Cultivé, trié et fermenté par l’ethnie Pa-O du Myanmar (ex Birmanie). Surprenant par son côté poivré.
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