Popular comparisons
| Roast level | Medium |
| Origin | Costa Rica |
| Coffee Product Form | Ground, Whole bean |
| Grind Size | Medium, Coarse |
| Brewing Methods | Pour over (medium fine, 3-30 min), Drip (medium, 1:16 ratio), Cold brew (1:5 ratio, coarse grind, 12-16 hours) |
| Caffeine Content | Regular |
A bright, sweet, and incredibly clean medium roast. Costa Rica delivers crisp apple notes up front, gentle raisin sweetness through the middle, and a soft honey‑like finish that makes each sip feel smooth and refreshing. It’s a lively, well‑balanced cup that shines as a daily drinker for anyone who loves a naturally sweet, fruit‑forward coffee. Flavor Profile Sweet apple Raisin Honey Clean, bright finish Brew Recommendations Pour‑Over: Medium‑fine grind, 3–3:30 minutes (best clarity) Drip: Medium grind, 1:16 ratio Cold Brew: 1:5 ratio, coarse grind, 12–16 hours (sweet + smooth)
The catalog often lists the same model at several merchants — worth a price check before you buy.



