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Why it matters: Hand-dried, full natural process from indigenous heirloom cultivars in the Sidama region, Ethiopia.

Ethiopia Natural

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Highlights

Single-origin from indigenous heirloom cultivars delivers unique regional flavor
Medium-light roast balances depth and brightness for versatile cupping
Hand-dried on raised beds ensures freshness and quality
Full natural process preserves natural notes and complexity
Milk chocolate, fruity, and caramel notes provide a rich tasting experience

Origin	Sidama Zone, Ethiopia
Altitude	1700–1900 m
Variety	Indigenous heirloom cultivars
Roast level	Medium-light
Process	Full natural, hand-dried
Form	Ground