Popular comparisons
| Roast level | Medium-dark |
| Origin | Kintamani, Bali, Indonesia |
| Altitude | 1200–1600 m |
| Soil Type | Volcanic loam |
| Process | Hand-picked, wet-hulled, dried on raised beds |
| Form | Ground, Whole bean |
| Caffeine Content | Regular |
| Dietary Preferences | Organic, Single origin |
*ORGANICALLY GROWN 🔥 Roast: Med-dark ☕️ Tasting Profile: Dark chocolate, molasses, brown sugar 🗺️ Region: Kintamani, Bali, Indonesia ⛰️ Altitude: 1200-1600 M



