Whiskey Barrel Aged isn’t just coffee—it’s a focused, small-batch experience that captures the warmth of a bourbon barrel in every cup. A single-origin Guatemala bean rests for 30 days in a charred bourbon barrel, absorbing nuanced oak and vanilla notes before we roast it to order, preserving a bright, aromatic profile. The result is a whiskey-kissed coffee with a silky finish that feels refined without tasting like you’ve diluted the bean’s character. With Whiskey Barrel Aged, you’re not just brewing coffee—you’re inviting a nuanced, barrel-aged experience into your daily routine. Discover the balance of bright Guatemala sweetness with oak, vanilla, and a whisper of whiskey warmth in every cup.