Why it matters: Single origin Arabica from the Cauca region, offering a unique blend of chocolate and caramel flavors.
Colombia
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$16.00
Preparation: ground-coarse · ground-drip · whole bean
Size: 2 lb. · 5 lb. · 12 oz.
🇺🇸 United States
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Highlights
- Single origin Arabica beans: Ensures traceable, high-quality coffee from a specific region
- Fully washed and sun dried: Delivers a clean, balanced flavor profile
- Chocolate fragrance and aroma: Provides a rich, indulgent taste experience
- Sweet caramel and brown sugar notes: Adds depth and complexity to the cup
- Available in ground and whole bean forms: Offers flexibility for brewing preferences
Specs
| Origin | Cauca region, Colombia |
| Bean Type | Arabica |
| Roast level | Not specified |
| Form | Ground |
| Grind Size | Coarse |
| Caffeine Content | Regular |
Full product description
Colombia Cafe Santa Rosa Single Origin Arabica Region: Cauca region of Colombia Fully washed and sun-dried Tasting notes: Chocolate fragrance and aroma, sweet caramel taste / brown sugar taste
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