Popular comparisons
| Origin | Boquete, Panama |
| Variety | Geisha (Nano lot) |
| Roast level | Light |
| Process | Chilled, anaerobic fermentation 95 hours, slow drying 293 hours |
| Altitude | 1600 masl |
| Grind Size | Medium fine |
| Form | Ground |
Ruben Viera Light Roasted is a nano-lot Geisha from Boquete, Panama, produced by Don Ruben and processed by Creativa Coffee District. Grown at ~1600MASL in rich volcanic soil and misty micro-climates, this lot undergoes a Chilled Cherry Anaerobic Natural process: cherries are washed, chilled to stabilize metabolic activity, fermented anaerobically for 95 hours, then dried slowly over ~293 hours, with a final resting period to round out flavour.
The catalog often lists the same model at several merchants — worth a price check before you buy.



