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| Origin | Batak, West Central Aceh, Indonesia |
| Variety | Catimor Typica |
| Harvest Period | June to December |
| Altitude | 2500-5000 m (MASL) |
| Milling Process | Giling basah (wet) hulled, sundried |
| Form | Whole bean |
Our Indonesian Sumatran Mandheling G1 Green Coffee Beans are certified organic. They have a full body with a concentrated flavour of herbal nuances and a spicy finish, a low acidity with a richness that lingers on the back of the palate. They have clean earthy, herbal, woody and spicy flavour notes, with a wine and chocolate aftertaste. Cupping Notes: Strong cedar notes, consistent, balanced, sweet tobacco, spicy, chocolate Aroma: Slightly earthy Flavour notes: Herbal, chocolate, clean, earthy, woody, spicy Body: Full Acidity: Light Region: Batak, West-Central, Aceh Certification: Organic Altitude: 2500' - 5000' m.a.s.l Variety: Catimor, Typica Harvest Period: June - December Milling Process: Giling Basah (wet-hulled), Sundried
The catalog often lists the same model at several merchants — worth a price check before you buy.



