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| Origin | Honduras |
| Region | Santa Barbara |
| Producer | San Vicente |
| Variety | Geisha |
| Process | Washed |
| Drying Method | Sun dried |
| Altitude | 1504 masl |
| Cup Score | 88/100 |
Geisha coffees are known for their rarity, complexity, and highly expressive flavor profiles. Combined with the growing conditions of Santa Barbara, Honduras and the careful processing from San Vicente, this lot delivers an experience that stands apart from traditional coffees. This coffee is roasted to order by so it arrives fresh, never sitting on a shelf waiting for a buyer. Coffee Details Origin: Honduras Region: Santa Barbara Producer: San Vicente Variety: Geisha Process: Washed Drying Method: Sun Dried Altitude: 1504 MASL Cup Score: 88.75 Flavor Notes: Clementine, Papaya, Red Apple
The catalog often lists the same model at several merchants — worth a price check before you buy.