In the Dominican Republic's Cibao Valley, cacao grows on a Bird Friendly® certified farm that provides critical habitat for migratory birds. Each spring, those birds fly north and land in maple groves like the ones on the family farm in Maine where we source our maple sugar. So Seahorse made a bar with just the two ingredients that bookend their journey: cacao and maple sugar. It tastes like a Belgian waffle piled with wild berries and warm maple syrup, and supports the important conservation work happening on these farms. We can't get enough.