Light, sweet, and surprisingly complex — our Blonde roast is crafted from a carefully selected blend of Central American and African beans. It's the perfect choice for those who love a gentler roast with natural sweetness and a smooth, approachable body. Bright enough to shine as a pour-over, sweet enough to pull a killer espresso. Origin: Central America & Africa Roast: Light (Blonde) Tasting notes: Natural sweetness, floral brightness, smooth body Perfect for: Pour-over, sweet espresso, drip