Peru Norandino Swiss Water Decaf – Medium Roast Tasting Notes: Caramel • Smooth • Citrus From the high mountain valleys of Piura and Amazonas, this exquisite Swiss Water Process decaf proves that flavor and refinement need no compromise. Cultivated by the skilled farmers of the Cooperativa Agrícola de Servicios Norandino at 1,100–1,700 meters, the Caturra, Bourbon, Catuai, Pache, and Catimor varietals flourish in clay-rich soils, developing natural sweetness and balance. Fully washed, sun-dried, and naturally decaffeinated without chemicals, this coffee preserves every nuance of its origin, silky caramel smoothness, a hint of bright citrus, and a clean, lingering finish that delights the senses. Graceful, pure, and masterfully crafted, a decaf for true connoisseurs who refuse to settle for less.