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| Origin | Menglian, Yunnan, China |
| Farm | Tian Yu Cooperatives |
| Varietal | Catimor |
| Process | Natural (traditional) |
| Altitude | 1400–1600 m |
| Form | Whole bean |
| Weight | 200 g |
All-time classic 1st Place - Best of Yunnan 2018 3rd Place - Best of Yunnan 2019 The coffee that tells the best story about Yunnan and about Four Kilo Fish A coffee that has decent fragrance, fruity sweetness, round body, balance and smooth. Perfect for a cup of aromatic, winey and sweet espresso with dry fruits finish and lingering aftertaste. Origin: Menglian, Yunnan, China Farm: Tian Yu Cooperatives Varietal: Catimor Processing: Traditional Natural Producer: Ye Ping Altitudes: 1400 - 1600 masl Tasting Notes: Chocolate Liqueur | Stone fruits | Cherries | Malt It has all the qualities that make us believe the coffee from Yunnan will be better: consistent quality sustainable development professional cultivation positive supply chain relationship Four Kilo Fish has been working with Ping and her Tian Yu Cooperatives since the Day 1. We support each other, learn from each other. This is THE coffee that brings Ping and Tian Yu to a higher and wider stage. To produce this Natural Catimor, Ping always picks the plots that grow the best and sweetest cherries. She monitors the drying status 24/7 for few weeks according to the weather and condition of cherries. She can always find the right timing. She knows everything about the mountain - the water, the soil, and trees and the coffee.
The catalog often lists the same model at several merchants — worth a price check before you buy.



