Why it matters: Combines a pre-seasoned cast iron shell with a steel mold for rapid, crackling bread and easy release.
Baking Shell (Boule) & Steel
★ 4.06 verified store reviewsIn stock
$164.00
🇺🇸 United States
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Highlights
- Lightweight cast iron shell: Easy to handle and reduces baking fatigue
- Pre-seasoned with flax oil: Ready to use straight out of the box for convenience
- Steel mold balance: Provides optimal thickness and weight for even baking
- Quick heat transfer: Steam trapped under shell ensures classic dough rise and crispy crust
- No preheating required: Saves time and simplifies the baking process
Specs
| Material | Cast iron shell, carbon steel mold |
| Color | Gray |
| Shape | Round (shell), Rectangular (mold) |
| Cleaning Instructions | Hand wash only |
| Pattern | Solid |
Full product description
Pair the Shell and Steel – the perfect combination for stress-free bread baking. The Baking Shell is lightweight, easy to handle, and requires no preheating: heat quickly passes through the shell while steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking. The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly.
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