| Roast level | Dark |
| Blend | Specialty grade arabica and robusta |
| Tasting notes | Vanilla, caramel, hazelnut |
| Category | Coffee beans and ground coffee |
Roast: Dark | Arabica/Robusta Blend | Slow Roasted This is the darkest we go, and it earns every bit of that title. Our Italian Roast is a slow-roasted blend of specialty grade Arabica and Robusta beans — pushed to the edge to produce a deeply intense, full-bodied cup that's rich, robust, and unmistakably dark. This is the roast for espresso purists, moka pot devotees, and anyone who believes the darker the roast, the better the morning. Tasting Notes: Intense, bold, dark chocolate, low acidity Roast: Dark (our darkest) Bean Blend: Specialty Grade Arabica + Robusta Best Brewed As: Espresso, moka pot, or strong French press Best For: Espresso lovers, those who take their coffee black and bold, cappuccino and latte bases If the French Roast is bold, the Italian Roast is unapologetic. Available in 12oz, 1 LB, 2 LB, and 5 LB — whole bean, standard grind, coarse, or espresso grind.
The catalog often lists the same model at several merchants — worth a price check before you buy.



