This fully washed selection comes from Suke Quto, our longest-running farm relationship in Ethiopia. Tesfaye Bekele founded the farm in 2000 as a forest conservation project, and since then it has become a model for sustainable coffee farming. An outstanding representation of the traditional Guji profile, we're tasting layers of stone fruit, citrus, florals, and caramel - think yellow peach and apricot; lime, bergamot, and orange blossom; toasted coconut and caramel syrup. We're thrilled to share that this coffee was selected as a winner in the 2026 Good Food Awards.