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| Weight | 2 lb |
| Origin | Ethiopia |
| Form | Whole bean |
| Dietary Preference | Organic |
Ethiopian coffee beans are renowned for their vibrant, aromatic profile, often showcasing floral notes and bright citrus or berry-like sweetness. Grown in the high-altitude regions of Ethiopia—the birthplace of coffee—these beans offer a lively acidity, medium body, and a complex flavor that’s prized by specialty coffee lovers worldwide.
The catalog often lists the same model at several merchants — worth a price check before you buy.