| Origin | Sidama region, Ethiopia |
| Altitude | 1750–2300 m |
| Varietal | Indigenous heirloom |
| Process | Natural process |
| Form | Whole bean, unroasted |
| Roast level | Light |
[Region] Sidama, Ethiopia [Cooperative] Sidama Coop [Partners Since] 2002 [Altitude] 1750-2300m [Varietal] Indigenous Heirloom [Processing Method] Natural Process Wild, fruity beans from Sidama region that have a floral, earthy taste. Very chaffy (natural-processed). You might notice slight variations in bean color - this is normal for Ethiopian coffee.
The catalog often lists the same model at several merchants — worth a price check before you buy.



