Roast: Medium/Dark African Espresso is a bold, well-structured blend built for rich espresso shots and smooth milk-based drinks. Sourced from Kenya, Tanzania, and Ethiopia, it delivers deep body with bright, layered character and a clean finish. Balanced and expressive, this blend holds up beautifully as espresso while remaining versatile enough for other brew methods. Best For: Espresso • Lattes • Cappuccinos • Moka pot Flavor Notes: Rich body • Bright acidity • Smooth finish