Papua New Guinea Dark Roast Coffee - Reserve is originally sourced from Jamaica Blue Mountain Coffee seedlings that were planted in 1927. The local conditions were very favorable to the Jamaican coffee beans and produced a complete, complex cup that recalls the style. This fine coffee displays a pungent mango and papaya fruitiness in the aroma with a clean full-bodied flavor. Papua New Guinea Dark Roast Coffee - Reserve is usually sweet and floral. Papua New Guinea, often abbreviated PNG, occupies the eastern half of the island of New Guinea. Rated a low acid coffee due to the lower acidity. Certifications Fair Trade Certified Kosher Certified Single Origin Flavor Notes: Toffee, Lemon, Brown Sugar, and Molasses Processing: Washed Process Roast: Dark Roast Additional Information: Farm: Various Smallholder Farms pH: 5.6 Low Acid Coffee Altitude: 4,500 Feet Single Origin Coffee