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| Origin | Harrar region, Ethiopia |
| Cultivar | Longberry (one of the oldest Arabica varietals) |
| Process | Hand harvested, dry processed, sun dried |
| Form | Green unroasted whole bean |
| Roast level | Medium light to dark (for roasted coffee) |
| Available flavors | Regular, decaf |
Experience the legendary history and remarkable flavor of Ethiopia Longberry coffee. Sourced from the esteemed Harrar region, this ancient cultivar of the Arabica bean offers a truly complex and rewarding cup, even before roasting. Available as green unroasted coffee beans, they are ready for your personal roasting profile. Key Characteristics Origin: Grown in the Harrar region of Ethiopia. Cultivar: One of the oldest Arabica coffee bean varietals. Processing: Hand-harvested, dry processed, and sun-dried. Flavor Profile & Body Once roasted, this bean delivers a bold and complex experience, highlighted by a rich, winey racy coffee flavor and a heavy body. Recommended Roast: Medium-light to yield a mild cup with chocolaty undertones. Flavor Notes: Bold, winy, complex flavor, and chocolaty undertones (when roasted medium-light). Product Information Brand: Monte Rosa Gourmet Coffee Availability: Regular/Decaf options (for roasting)
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